Our food choices contribute to our carbon footprint and have an impact on greenhouse gas emissions globally. Learn what changes you can make to what you put on your plate to combat climate change. Speakers include:
- Prof. Anu Ramaswami, Princeton University
- Steven Averbuch, MD
- Andrew Carlson, PhD, Princeton Environmental Institute
This program is the final of four in Sustainable Princeton’s 2019-20 Great Ideas Series focused on practical, actionable, and evidence-based steps to reduce the footprint of our daily lives.
Register today and bring a friend! While registration is not required, it does help us plan for attendance.
